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Today’s recipe featured the Philly Cheesesteak.
The process was simple – we started by cooking the steak in a frying pan and quickly added parmesan cheese and the bread.
Even though Alec thought he didn’t like them, he enjoyed it so much he almost forgot to take his photo for this beat.
What does happen to the food Alec makes when he doesn’t eat it?
It heads home for dad and mom.