Today’s recipe featured the Philly Cheesesteak.

Initially Alec thought this was a Chili Cheesesteak, just a mistake with the first letter though. I was glad it didn’t have the chili beans though.


The process was simple – we started by cooking the steak in a frying pan and quickly added parmesan cheese and the bread.

Even though Alec thought he didn’t like them, he enjoyed it so much he almost forgot to take his photo for this beat.

What does happen to the food Alec makes when he doesn’t eat it?
It heads home for dad and mom.

Dad displaying Alec’s chicken wings
That’s the honey barbeque sauce on the chicken wings.
Mom displaying Alec’s chicken noodle soup
We chopped two pieces of chicken to make this bowl of soup.

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